Orange Chocolate French Toast Roll-ups

December 31, 2014

There is something about this classic orange and chocolate combination which never fails to delight you and is surely a winter treat. And what better holiday flavors can you get without orange and chocolate isn't it?

Mint Coriander Chutney - Green Chutney

December 26, 2014

Mint Coriander Chutney also known as Hari Chutney, where Hari means green in Urdu language is one of the most popular and one of the favorite accompaniments from the Pakistani Cuisine.

Beef Chili Gravy

December 15, 2014

It's winters and it's the start of holiday season. A lot has been going on the past week, a lot of family get-together, laughter and of course family fun and all this could not have been complete without FOOD!

Kung Pao Chicken Spaghetti

December 04, 2014

Pasta is one of the most favorite dishes around the world. Available in different shapes and sizes, pasta is made according to flavors that suits one's taste palette and this is why there is a huge variety of Pasta dishes out there.

Featured on Express Tribune AGAIN!

December 03, 2014

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Excited! Excited!  My recipe for *Elvis's Grilled Peanut Butter & Banana Sandwich* has been featured on Express Tribune Magazine Ms T (which works in partnership with the International Herald Tribune), Sunday October 26th, 2014.
For the recipe click here

Grilled Peanut Butter Sandwiches

Hot and Sour Chicken Soup - Restaurant Worthy!

November 28, 2014

Whenever we visit our favorite Chinese restaurant, for soup we always order Hot & Sour Chicken Soup. Its not the only soup we like but this is the family-favorite kind so it has to be this. Here I'm sharing home-made Hot& Sour Soup recipe which is definitely restaurant worthy! and will keep you warm through the winters.

Orange Chiffon Cake

November 12, 2014

In Pakistan it’s the start of winter season, which by far is the most awaited season. Here we all wait for the nice and chilly breeze, the ultimate coffee season (although it’s all year round but in winters it’s different) the oranges, warm cakes and cookies and so much more.

Eggs in Clouds

November 02, 2014

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Breakfast is never complete without eggs (for me at least :P) and there are so many ways to make eggs and in whatever way you make it, its so delicious!. This time too I wanted to try a different breakfast recipe and I'm glad I came across this very creative, flavorful and simple Eggs in Clouds recipe.

Crunchy Munchy Snack MIx

October 29, 2014

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Welcoming fall with this Crunchy Munchy Snack Mix recipe. This Snack Mix is by far the best one and you can be as creative with this as you want. With a huge variety of cereals, nuts, fruits, biscuits you can easily make one for you that suits your taste buds!

Short Story # 5

October 23, 2014

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Happy Thursday TTTB Readers!

Here's my Story # 5 - Love for food and cooking is true love indeed


My First Recipe in Express Tribune

October 22, 2014

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This is a moment of overwhelming joy and utmost pride for me, that my recipe for *Creamy Chicken and Spinach Bake* has appeared in the Express Tribune Magazine, MsT (which works in partnership with International Herald Tribune) This was featured on Sunday, October 12th, 2014.

It truly is a moment of Joy and Accomplishment! Many Thanks to the Editorial Team at Express Tribune, Ms T for publishing my work.


Read full story here: Recipe: Chicken and spinach bake

White Chicken Gravy Pakistani Style (Safed Murgh Salan)

October 20, 2014

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The temperature is going down, the morning and nights have become chilly now. Finally, the winters are coming (yeeaayy :) ) I'm planning a lot of new recipes for you all for the winters and to start off I decided to share this rich and creamy White Chicken Gravy recipe - its just perfect for the chilly season.

Short Story # 4

October 16, 2014

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Happy Thursday TTTB Readers!

With cooking come disasters. Every once in a while we all have such disasters in the kitchen. Today I'm sharing my worst kitchen disaster.

Here's my Story # 4 - a Kitchen Disaster I can never forget.

What's your worst kitchen disaster? Share your story in the comments below!


Banella Bread with Cream Cheese Swirl

October 15, 2014

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I’m so excited, over-joyed and extremely happy *screams out loud* We’ve reached 1000 Likes on Facebook! YAAYY!! *Happy Dance*. A BIG THANK YOU to all you awesome people who are appreciating and liking my recipes!

Today, as we’re celebrating 1000 Facebook Likes, I decided to do something different and hence came up with the idea to do a Step-by-Step Pictorial Recipe. Aren’t you excited? I’m sure you are, I’m too :D

Cheese Omelet

October 13, 2014

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It was World Egg Day on October 10th, 2014. This day is celebrated to raise awareness about the many benefits of Eggs. Owing to this day, I thought of making a contribution too with my Cheese Omelet recipe

Mutton Liver Masala (Kalegi Masala)

October 11, 2014

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Hey Foodie Friends! Hope you all had wonderful holidays and Eid. I'm here with Mutton Liver Masala recipe. About this Eid...I so soo love it, there is so much to do from buying of the sacrificial animal to preparing all those festive meat dishes and especially the BBQ with family and friends is ah-mazing!

Short Story # 3

October 09, 2014

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Happy Thursday TTTB Readers!

How has been your experience in the kitchen learning the culinary skills? I'm sure you all must have had some good and some bad experiences but that's what learning is all about isn't it?

Here's my Story # 3 - How the Knife and I became FRIENDS!


Elvis's Grilled Peanut Butter & Banana Sandwich

October 03, 2014

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I'm always on the lookout for good breakfast recipes and during my research I stumbled upon this "Oh So Famous" Elvis's Peanut Butter and Banana Sandwich recipe

Short Story # 2

October 02, 2014

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Happy Thursday TTTB Readers!

Are you a cheese lover? Well, I am - I just love cheese and can eat it in any form (i know most of you can too :D) But there's a story behind my love for cheese and how it all happened.

Here's my Story # 2 - it's about how I fell in love with CHEESE!


Happy Reading and Keep Tickling those Tastebuds!

Chicken Curry Pakistani Style (Murghi ka Saalan)

October 01, 2014

This weekend I had been a bit lazy since I wasn't so well, but the love for cooking keeps you on your toes doesn't it? IT DOES - for me at least. So this time in the kitchen it had to be something comforting and something that could be prepared in less time. So first thoughts, it had to be CHICKEN and second thought, it had to be curry/gravy/saalan/shorba

In preparation for Eid-ul-Adha

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Eid-ul-Adha is a festival celebrated by Muslims across the globe in the honor of the willingness of Hazrat Ibrahim (A.S) to sacrifice his son Hazrat Ismail (A.S) as an act of submission to Allah’s command and thereby his son’s acceptance and willingness to be sacrificed in the name of Allah. Before this could happen, Allah intervened and provided Hazrat Ibrahim (A.S) with a lamb to be sacrificed instead.

Short Story # 1

September 30, 2014

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This is the story of how I started this food blog and how cooking became my passion

Easy 123 Peanut Butter Cookies

September 25, 2014

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If you're a peanut butter fan just as much as I am, you'll love this easy and gluten-free recipe for Peanut Butter Cookies. As the name suggests making these is as easy as 1-2-3 and with only THREE Ingredients (yes you heard me only three ingredients) you have those chewy, soft and crinkly cookies.

Spicy Chicken and Mushroom Stroganoff

September 22, 2014

This dish is ahh-mazing! It Spicy, its creamy, its chicken, its mushrooms, it pasta - it's Spicy Chicken and Mushroom Stroganoff with Pasta. So, from the ingredients in your kitchen you can actually make this hearty dish that too in less than an hour i.e. only 30-45 minutes!

Nutella Stuffed French Toast

September 16, 2014

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Breakfast Recipe

French toasts are my ultimate breakfast meal. I remember as a kid, I used to have french toast for breakfast every day and I never got tired of eating them. Yes, daily. Although, I'm not that regular at having french toasts for breakfast, but hey! you don't need a reason to have french toasts.

Semolina (Suji/Sooji) Halwa

September 15, 2014

As the monsoon season begins and the temperature starts to drop, the rain is pouring an instant craving for something warm and sweet begins. In times like those Semolina (Suji/Sooji) halwa is one dish you need to know.

Green Chutney Potato Cutlets | Hari Bhari Aloo Tikki

August 19, 2014

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Potato Cutlets or Aloo Tikki is an amazing appetizer/snack that is quick, easy and tasty. The cutlets being crisp on the outside and soft inside are a real treat to those taste buds! The good thing about the cutlets is all the things are normally available in your kitchen, so whenever hunger strikes you can prepare this easy snack and calm your hunger monsters.

Spicy Okra and Onion Stir Fry (Bhindi Pyaz Wali)

August 10, 2014

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Okra is generally known as Ladies' Finger or Bhindi in English-speaking countries. It has got some great nutritional value and tastes delish too. Again, there are variety of way in which this dish is prepared: The Punjabi style, the North-Indian style, the masala sabzi style, the dried style, the stuffed okra style and so on, but the most famous of all is the Ammi Style! This style of Okra and Onion fry is often termed as Bhindi do pyaza meaning Okra-2-Onions (Okra with double the quantity of Onions) or Pyaaz wali Bhindi.

Creamy Chicken & Spinach Bake

July 31, 2014

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This is a healthy and hearty FAMILY favorite ! Chicken and spinach are excellent together, and if you have kids who don't eat veggies...this is something they'd love - rich in iron, vitamins and proteins. Oh! and how can I forget loaded with cheese. I like using cheddar cheese but you can use any variety of cheese such as Parmesan or mozzarella, any would work too.

Chinese Egg Wraps

July 22, 2014

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Wraps and rolls are timeless appetizers and are also great as party finger foods or an evening snack. They also are handy to serve guests as these can be prepared and frozen in advance.

Brinjal with Yogurt (Dahi Baingan)

July 17, 2014

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This is yet another simple but yummilicious recipe. When I ate this for the first time, I was quite impressed with how quick it was to make and tasted so good. The tangy flavor of the yogurt mixed with spices, surely tantalizes your taste buds. The Good part about this recipe is, that you can have it as is, with aromatic and fragrant white rice or even with chapatti.

Jelly Slice

June 30, 2014

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This is the best quick dessert ever. I made this for my younger sister who has this love for jelly and cream and she LOVED it!! Again, there are several variations to this recipe and it involves different stages to prepare but it's not difficult at all!

Egg Roll Wrap

June 28, 2014


This recipe is inspired by Indian street food, this makes an excellent breakfast or you can even have these served on a brunch, children's lunch or which ever way you like. Easy to make, Delicious to eat!

Egg in a basket

June 26, 2014

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Sometimes when you're craving for a different breakfast, it's the simple things that make them different yet tasty. Good food is all about being CREATIVE!

This recipe has different names but I like "Egg in a basket" the best. So give your daily toasted bread and fried egg a different twist with this yummy recipe.

Sharing Yums with Yummly

March 07, 2014

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Hey TTTB Readers,

I'm very pleased to announce that Tickle Those Tastebuds is now on Yummly. It's an amazing site that allows you to make your own recipe box and access thousands of recipes on Yummly Website and from the web too, also you can Tickle those tastebuds recipes there as well.