Red Velvet French Toast stuffed with Cream Cheese

February 03, 2016

Red-Velvet-French-Toast-stuffed-with-cream-cheese
It's Celebration Season! And I'm back on the blog with another recipe that will definitely Tickle those Tastebuds!! Just look at those beautiful red toasts, stuffed with cream cheese and chocolate dripping, doesn't it all look so festive? Why celebrate with lunch or dinner when you can have an amazing breakfast to start-off your love-filled day (hint: it's February)

By now you all must know that I'm obsessed with French Toast and if you still don't know check out these recipes that I've shared here (now you know it too!). Although I didn't make these for Valentine's Day but I thought its the perfect time to share the recipe, when everything goes red, why not breakfast? I'm sure everyone would love this Valentine's Day Breakfast - it's just perfect.
Red-Velvet-French-Toast-Tickle-those-Tastebuds
Show some breakfast love, prepare this decadent and delicious breakfast dessert and celebrate. 

Happy Valentine's Day Everyone!

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Red Velvet French Toast stuffed with Cream Cheese
Red Velvet French Toast stuffed with cream cheese and drizzled with chocolate. A perfect breakfast for Valentine's Day!
Prep time: Cook time: Total time: Yield: serves 2

Ingredients

Red Velvet French Toast

  • 2 Eggs
  • 1/2 Cup Milk
  • 1-2 Tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • 1-2 Tbsp Cocoa Powder (Unsweetened)
  • 2 tsp Red Food Coloring
  • 4 Bread Slices (halved)
  • Butter for frying

Cream Cheese Filling

  • 250g Cream Cheese (at room temperature)
  • 1/4 Cup Powdered Sugar
  • 1 Tbsp Milk

Chocolate Drizzle

  • 2 Tbsp Nutella

Instructions

  1. Whisk together all the ingredients for French Toast in a shallow dish, until smooth.
  2. Dip each bread slice in the French Toast mix and press it gently so that it soaks some mixture. Flip and repeat on other side, until evenly coated.
  3. Melt butter in a pan over medium heat. Fry the bread slices, flip over and fry until cooked through.
  4. While the bread is frying, prepare cream cheese by whisking together cream cheese, sugar and milk until smooth.
  5. In a microwave safe bowl, add Nutella and heat it for about 30 seconds. Remove from microwave and stir
  6. To assemble the Red Velvet French Toast, spread a generous amount of cream cheese on the toast, sift some powder sugar on top and drizzle chocolate on it and serve!

Notes

  1. I used Chocolate Syrup on top, but the bread soaked it immediately. So using Nutella or melted chocolate chips work best
  2. This can also be served with strawberries, raspberries or any of your favorite fruit too.

3 comments:

  1. I love french toast but to combine it with red velvet... You are killing me and my diet:)

    ReplyDelete
    Replies
    1. Haha.. Jennifer, anything red velvet is amazing :)

      Delete
  2. Smae you jennifer stewrat . i have been hooked by the impressive articles on this website. Keep up the wonderful work and if you want more info about this topic then visit how to make fried french toast

    ReplyDelete