Wohoooo! It's 2016, another year came to an end and honestly 2015 has been one AMAZING Year.
I completed my 100 posts on the blog, celebrated my blog's First Anniversary, worked with some amazing brands, developed recipes for brands, helped create awareness on health issues, worked on different projects and on top of it all - made beautiful Ferrero Rocher Bouquets (see here)
2015 has been truly awesome and I'm looking forward to an even awesome 2016.
I'm very excited to try out more delicious recipes this year and a lot more!
This is my favorite Beef recipe and it's my mother's recipe so it's really really special for me. The dish is made of succulent beef pieces cooked in a blend of aromatic spices.
This recipe was inspired by the Spring season and was my inspiration to look at the positive things life has to offer. The donuts are moist, chocolatey and delicious little treats. Easy to make and topped with thick chocolate glaze and rainbow sprinkles. It's dairy free!