Crunchy Munchy Snack MIx

October 29, 2014

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Welcoming fall with this Crunchy Munchy Snack Mix recipe. This Snack Mix is by far the best one and you can be as creative with this as you want. With a huge variety of cereals, nuts, fruits, biscuits you can easily make one for you that suits your taste buds!


Short Story # 5

October 23, 2014

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Happy Thursday TTTB Readers!

Here's my Story # 5 - Love for food and cooking is true love indeed

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My First Recipe in Express Tribune

October 22, 2014

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This is a moment of overwhelming joy and utmost pride for me, that my recipe for *Creamy Chicken and Spinach Bake* has appeared in the Express Tribune Magazine, MsT (which works in partnership with International Herald Tribune) This was featured on Sunday, October 12th, 2014.


It truly is a moment of Joy and Accomplishment! Many Thanks to the Editorial Team at Express Tribune, Ms T for publishing my work.

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Read full story here: Recipe: Chicken and spinach bake

White Chicken Gravy Pakistani Style (Safed Murgh Salan)

October 20, 2014

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The temperature is going down, the morning and nights have become chilly now. Finally, the winters are coming (yeeaayy :) ) I'm planning a lot of new recipes for you all for the winters and to start off I decided to share this rich and creamy White Chicken Gravy recipe - its just perfect for the chilly season.


Short Story # 4

October 16, 2014

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Happy Thursday TTTB Readers!

With cooking come disasters. Every once in a while we all have such disasters in the kitchen. Today I'm sharing my worst kitchen disaster.

Here's my Story # 4 - a Kitchen Disaster I can never forget.

What's your worst kitchen disaster? Share your story in the comments below!

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Banella Bread with Cream Cheese Swirl

October 15, 2014

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I’m so excited, over-joyed and extremely happy *screams out loud* We’ve reached 1000 Likes on Facebook! YAAYY!! *Happy Dance*. A BIG THANK YOU to all you awesome people who are appreciating and liking my recipes!

Today, as we’re celebrating 1000 Facebook Likes, I decided to do something different and hence came up with the idea to do a Step-by-Step Pictorial Recipe. Aren’t you excited? I’m sure you are, I’m too :D


Cheese Omelet

October 13, 2014

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Cheese-Omelet-Ticklethosetastebuds
It was World Egg Day on October 10th, 2014. This day is celebrated to raise awareness about the many benefits of Eggs. Owing to this day, I thought of making a contribution too with my Cheese Omelet recipe


Mutton Liver Masala (Kalegi Masala)

October 11, 2014

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Hey Foodie Friends! Hope you all had wonderful holidays and Eid. I'm here with Mutton Liver Masala recipe. About this Eid...I so soo love it, there is so much to do from buying of the sacrificial animal to preparing all those festive meat dishes and especially the BBQ with family and friends is ah-mazing!


Short Story # 3

October 09, 2014

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Happy Thursday TTTB Readers!

How has been your experience in the kitchen learning the culinary skills? I'm sure you all must have had some good and some bad experiences but that's what learning is all about isn't it?

Here's my Story # 3 - How the Knife and I became FRIENDS!




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Elvis's Grilled Peanut Butter & Banana Sandwich

October 03, 2014

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I'm always on the lookout for good breakfast recipes and during my research I stumbled upon this "Oh So Famous" Elvis's Peanut Butter and Banana Sandwich recipe


Short Story # 2

October 02, 2014

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Happy Thursday TTTB Readers!

Are you a cheese lover? Well, I am - I just love cheese and can eat it in any form (i know most of you can too :D) But there's a story behind my love for cheese and how it all happened.

Here's my Story # 2 - it's about how I fell in love with CHEESE!

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Happy Reading and Keep Tickling those Tastebuds!

Chicken Curry Pakistani Style (Murghi ka Saalan)

October 01, 2014

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This weekend I had been a bit lazy since I wasn't so well, but the love for cooking keeps you on your toes doesn't it? IT DOES - for me at least. So this time in the kitchen it had to be something comforting and something that could be prepared in less time. So first thoughts, it had to be CHICKEN and second thought, it had to be curry/gravy/saalan/shorba


In preparation for Eid-ul-Adha

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Eid-ul-Adha-Preparation

Eid-ul-Adha is a festival celebrated by Muslims across the globe in the honor of the willingness of Hazrat Ibrahim (A.S) to sacrifice his son Hazrat Ismail (A.S) as an act of submission to Allah’s command and thereby his son’s acceptance and willingness to be sacrificed in the name of Allah. Before this could happen, Allah intervened and provided Hazrat Ibrahim (A.S) with a lamb to be sacrificed instead.